The first time I heard of a Dutch Baby, I was baffled—but once I tried it, I was hooked. This magical brunch treat is like a pancake meets a popover: puffy, golden, and perfect for piling on your favorite toppings.
Ingredients
4 tablespoons butter
6 eggs
1 cup milk
1 cup all-purpose flour
½ teaspoon salt
Pinch of cinnamon
1 teaspoon vanilla extract
Instructions
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