Each time I make this, my guests love it—it’s gone in no time! (Page 2 ) | May 4, 2025
Annonce:

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For a spicier version, add a pinch of cayenne pepper to the Parmesan mixture. You can also experiment with different herbs such as thyme or oregano for a unique flavor profile. If you prefer a gluten-free option, substitute the panko breadcrumbs with crushed gluten-free crackers or almond flour. To add a touch of sweetness, drizzle a bit of honey over the chops before serving. This recipe is versatile and can be adapted to suit your taste preferences.

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