1. Simple Ingredients : Just potatoes, cheese, oil, and seasonings—easy and affordable!
2. Quick Prep : Grating the potatoes is the hardest part (and even that’s easy).
3. Crispy & Cheesy : A golden crust on the bottom and melty cheese on top make every bite irresistible.
4. Versatile : Serve as a main dish, side, or snack—it pairs well with almost anything.
5. Crowd-Pleasing : A rustic, comforting dish that everyone will love.

Ingredients You’ll Need

Serves 4–6

• 3 medium potatoes , peeled and grated (about 4–5 cups grated)
• 1/4 cup olive oil (or melted butter for extra richness)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp garlic powder (optional, for extra flavor)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
• 2 tbsp fresh parsley , chopped (optional, for garnish)

Step-by-Step Instructions

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