Gradually add the sifted flour and baking powder, mixing until you obtain a smooth mixture.
Add the chopped nuts to the dough and mix gently.
Cake composition:
Butter and flour a cake mold.
Pour half the mixture into the prepared mold.
Arrange the sugared apple slices evenly over the dough.
Pour the rest of the mixture over the apples.
Cooking:
Bake in a preheated oven at 180°C for 30-35 minutes, or until the cake is golden brown and an insert comes out clean.
Once cooked, let the cake cool before turning it out.
Service:
Serve the apple pie with caramel sauce hot or at room temperature, as desired.
Enjoy your meal!