Step-by-Step Instructions

Prepare the Batter:

In a large mixing bowl, blend the cream cheese, sour cream, butter, and sugar for 7 minutes until smooth and creamy.

Add eggs one at a time, mixing well after each addition.

Stir in the vanilla extract to enhance the flavor.

Gently fold in the cake flour, mixing just until combined.

Bake the Cake:

Preheat the oven to 300°F (150°C).

Pour the batter into a greased baking pan and spread it evenly.

Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Let the cake cool completely before slicing and serving.

Serve plain or top with powdered sugar, whipped cream, or fresh fruit for extra indulgence.

Tips for the Best Cream Cheese Cake

Use room temperature ingredients – This helps the batter mix smoothly and creates a better texture.

Do not overmix the flour – Overmixing can make the cake dense instead of soft and fluffy.

Bake at a low temperature – This ensures even baking and prevents cracks.

Cool the cake completely – This helps maintain its structure and enhances the flavor.

How to Store Cream Cheese Cake

Refrigeration: Store in an airtight container in the fridge for up to 5 days.

Freezing: Wrap individual slices in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months.

Thawing: Let the slices thaw overnight in the refrigerator before serving.

Want to try another sweet treat? Don’t miss these Chocolate Chip Oatmeal Cookies—perfect for a snack or a quick dessert!

Enjoy Your Homemade Cream Cheese Cake!

This easy and delicious cake is perfect for any occasion, from family gatherings to special celebrations.

Try it today and indulge in its creamy, rich flavor!