How To Make:
Beat cream cheese in mixing bowl until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Turn into the pie crust.
Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
Top with chilled pie filling before serving.
Thanks for your SHARES!
Discovering its Nutritional and Medicinal Proficiencies
How To Make Baked Mostaccioli
Crafting Your Own Oregano Oil at Home
Natural Insect Repellent: A Simple Kitchen Solution for Eliminating Flies
Die meisten Leute beantworten dieses Quiz falsch
Lasagna Casserole Rcipe
Putting banana peels in a bottle; a trick
3 Minute Fudge – Don’t LOSE this Recipe
A one-euro coin could reach a value of EUR 700, and it is still in circulation
