2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze this casserole?
Yes! Freeze the baked casserole in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I make this vegetarian?
Absolutely! Skip the sausage and add extra veggies like mushrooms, zucchini, or tomatoes.
Final Thoughts
This Easter Breakfast Casserole is a delicious, hearty dish that’s perfect for holiday mornings. With its simple preparation and customizable ingredients, it’s a meal that’s sure to bring joy to every bite. Whether you’re serving it at a party or enjoying it at home, this casserole is a must-try.
So, grab your ingredients and get ready to create a breakfast that’s as unforgettable as it is delicious. Happy Easter!
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I think this is the tastiest version of this stew I’ve ever made; it’s so good!