Spring is in the air, and what better way to celebrate Easter than with a show-stopping dessert that’s as delicious as it is adorable? Our Easter Bunny Poke Cake is the ultimate sweet treat to bring joy to your holiday table. Whether you’re hosting a family brunch, looking for a fun baking project with the kids, or simply craving a festive and flavorful dessert, this poke cake is perfect for the occasion.
Light, moist, and bursting with sweet pastel colors, this Easter Bunny Poke Cake is a must-try for anyone who loves themed desserts. It’s incredibly easy to make, thanks to a few shortcuts, but the final result looks like something straight out of a bakery! Keep reading to learn how to create this stunning Easter treat.
Why You’ll Love This Recipe
- Perfect for Easter – A fun and festive cake that will brighten up any Easter table.
- Easy to Make – Uses simple ingredients and a few store-bought items to save time.
- Kid-Friendly – A great baking activity for kids to help decorate.
- Moist and Flavorful – The poke cake method ensures every bite is soft and delicious.
Ingredients You’ll Need
This recipe is made using simple ingredients that come together beautifully. Here’s what you’ll need:
- 1 box of white cake mix (plus ingredients listed on the box, such as eggs, oil, and water)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (such as Cool Whip)
- Food coloring (pink, yellow, blue, green – or your choice of pastel colors)
- Easter sprinkles, bunny-shaped candies, or shredded coconut (optional for decoration)
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Heute Abend ist es das vierte Mal, dass wir dieses Gericht in diesem Monat essen. Man fühlt sich wie ein König, der es isst
Been tossing mine out…I didn’t realize you can do this
THE ULTIMATE BEEF WELLINGTON
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Making this recipe for the third time tonight—can’t get enough of that amazing sauce!