1. Make the Crust
Mix cookie crumbs and melted butter. Press into a 9×13-inch dish. Chill 10 minutes.

2. Prepare the Cheesecake Layer
Beat cream cheese, sugar, milk, and vanilla until smooth.

Fold in 1 cup whipped topping. Spread over crust.

3. Add the Pudding Layer
Whisk pudding mix and milk for 2 minutes. Let thicken 5 minutes, then spread over cheesecake layer.

4. Top & Decorate
Spread remaining whipped topping over pudding.

Scatter Easter candies, sprinkles, and chocolate shavings on top.

5. Chill & Serve!
Refrigerate 4+ hours (or freeze 1-2 hours for faster setting). Slice and enjoy!

Pro Tips
🐇 Pastel Perfection – Use pastel-colored candies for Easter vibes.
🍫 Extra Chocolatey – Drizzle with melted white or milk chocolate.

Variations
🌸 Vanilla Version – Use vanilla pudding + golden Oreos.
🍓 Berry Twist – Add a layer of strawberry pie filling.

Serving Suggestions
☕ With Coffee – Perfect for Easter brunch.
🍽️ On a Dessert Table – Pair with cupcakes and fruit.

Final Thought
This Easter Chocolate Lasagna is a fun, festive, and foolproof dessert that’ll be the highlight of your holiday spread!

Want more Easter recipes? Save this and follow for high-RPM holiday ideas! 🐣

FAQ (SEO Boost!)
Q: Can I make this ahead?
A: Yes! Assemble 1-2 days in advance.

Q: How to store leftovers?
A: Cover and refrigerate for 3 days.

Q: Can I use homemade whipped cream?
A: Yes, but stabilize it with a bit of powdered sugar.

Ad Potential:

Link to Easter candy, baking dishes, or pudding mixes

High-traffic holiday keywords

Evergreen + seasonal appeal

Let me know if you’d like tweaks! 😊🐰