Instructions

Step 1: Prepare the Seasoning Mixture

1. In a small bowl, whisk together the vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, and onion powder.

Step 2: Coat the Crackers

1. Place the saltine crackers in a large resealable plastic bag or a flat, airtight container.
2. Pour the seasoning mixture over the crackers.
3. Seal the bag or container and gently turn it over several times to coat all the crackers evenly.

Step 3: Let Them Soak

1. Allow the crackers to sit for 8–12 hours (or overnight) at room temperature.
2. Turn the bag or shake the container occasionally to ensure even distribution of the seasoning.

Step 4: Serve

1. After the crackers have absorbed the flavors, they’re ready to serve!
2. Enjoy them as-is, or pair with dips like ranch dressing, cheese spreads, or guacamole.

Why You’ll Love This Recipe

• Spicy and Flavorful: A fiery kick from the red pepper flakes balanced with the ranch seasoning.
• Easy to Make: Minimal effort with no baking required.
• Perfect Snack: Great for gatherings, tailgates, or a quick snack fix.

Pro Tips

1. Heat Level: Adjust the spice by adding more or less crushed red pepper flakes.
2. Storage: Store the firecrackers in an airtight container for up to 1 week to keep them crispy.
3. Upgrade the Crackers: Try buttery crackers or Ritz crackers for a richer flavor.

This Alabama Firecracker Recipe is a must-try for anyone who loves bold, zesty snacks. Quick to prepare and always a crowd-pleaser, it’s the perfect addition to your snack repertoire! 🔥✨🍘