Easy and Cheesy Cauliflower with Garlic Butter Potatoes (Page 3 ) | September 4, 2024

Instructions

Prepare the Cauliflower:

1. Cook the Cauliflower:
   • Cut the cauliflower into florets.
   • Boil the cauliflower in salted water (1 teaspoon salt) for 5 minutes. Drain and set aside.
   • Preheat the oven to 180°C (350°F).
2. Arrange in a Baking Dish:
   • Drizzle olive oil over the drained cauliflower and place it in a baking dish.
3. Make the Egg Mixture:
   • In a bowl, beat 2 eggs with a little salt, 30 ml of cream, and black pepper to taste.
   • Pour the egg mixture over the cauliflower in the baking dish.
4. Add the Cheeses:
   • Sprinkle Parmesan cheese to taste over the cauliflower.
   • Add pieces of soft mozzarella on top.
   • Sprinkle paprika over the cheese for added flavor.
5. Bake the Cauliflower:
   • Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden.

Prepare the Garlic Butter Potatoes:

1. Cook the Potatoes:
   • Cut 1 kg of potatoes into cubes and season with salt to taste.
   • Boil the potatoes in salted water for 10 minutes. Drain and set aside.
2. Make the Garlic Butter:
   • Melt 50 g of butter in a large pan over medium heat.
   • Add the minced garlic and fry for about 2 minutes until fragrant.
3. Fry the Potatoes:
   • Add the cooked potatoes to the pan and fry for 2 minutes in the garlic butter.
4. Add Vegetables:
   • Add the chopped onion and bell pepper to the pan with the potatoes.
   • Season with salt and black pepper to taste.
   • Continue to cook, stirring occasionally, until the vegetables are tender.
5. Serve:
   • Garnish the garlic butter potatoes with chopped young spring onions.
   • Serve the cheesy baked cauliflower alongside the garlic butter potatoes.

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