Today, we’re cooking cabbage in a way that will make you love it even more! This simple and quick recipe offers two methods of preparation: one baked in the oven and the other fried in a skillet. Packed with cabbage, potatoes, and a variety of fresh vegetables, this dish is topped with melted cheddar cheese for a deliciously satisfying meal. Whether you’re looking for a hearty main dish or a side, this cabbage casserole is sure to please.
Preparation Time:
-
- Prep Time: 20 minutes
- Cook Time: 40 minutes (oven) or 20 minutes (skillet)
- Total Time: 1 hour (oven) or 40 minutes (skillet)
Ingredients:
-
- 1 cabbage, shredded thinly
- 3 medium potatoes, grated
- 1 red onion, chopped
-
- 2 carrots, grated
- Dill and parsley, chopped (to taste)
- 5-6 garlic cloves, minced
-
- 4-5 eggs
- 2 cups of flour
- 1 tablespoon of salt
- 125g (5oz) cheddar cheese, grated
- Olive oil (for greasing and frying)
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Sucre a la Crème
Recipe for Zucchini Roll with Ham and Cheese
Ground Beef and Gravy Over Mashed Potatoes Recipe
Melt-in-Your-Mouth Sponge Cake
Perfect Lemon Meringue Pie
In front 0f an audience 0f m0re than 6,000, a 3-year-0ld b0y sang the entire hymn.
Don’t Make the Mistake of Throwing away This Part of the Banana
Cleanse Your Kidneys, Liver, and Lungs Naturally: A Path to a Healthier You
“We don’t want you here!”
