Today, we’re cooking cabbage in a way that will make you love it even more! This simple and quick recipe offers two methods of preparation: one baked in the oven and the other fried in a skillet. Packed with cabbage, potatoes, and a variety of fresh vegetables, this dish is topped with melted cheddar cheese for a deliciously satisfying meal. Whether you’re looking for a hearty main dish or a side, this cabbage casserole is sure to please.
Preparation Time:
-
- Prep Time: 20 minutes
- Cook Time: 40 minutes (oven) or 20 minutes (skillet)
- Total Time: 1 hour (oven) or 40 minutes (skillet)
Ingredients:
-
- 1 cabbage, shredded thinly
- 3 medium potatoes, grated
- 1 red onion, chopped
-
- 2 carrots, grated
- Dill and parsley, chopped (to taste)
- 5-6 garlic cloves, minced
-
- 4-5 eggs
- 2 cups of flour
- 1 tablespoon of salt
- 125g (5oz) cheddar cheese, grated
- Olive oil (for greasing and frying)
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
Boiling Orange Peels and an Old Habit of Our Grandmothers
The Best Cracker Barrel Meatloaf Recipe
Mini Cherry Cheese Danishes
Ciasto z Jabłkami i Śmietaną
Meet the 3-step potato recipe that’ll have you throw out all the rest
Encrusted oven: I make it shine in a few minutes and without effort!
No-Bake Lotus Cheesecake
Eat This Cucumber and Tomato Salad for Dinner and Lose 6 Kilograms in a Week! 🔥
