Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe (Page 4 ) | August 29, 2024

5. Bake

• Bake in the preheated oven for 25-30 minutes, or until the top is golden and the eggs are set.

6. Serve

• Remove from the oven and let it cool for a few minutes before serving. Cut into portions and enjoy your delicious, filling meal.

Serving Suggestions:

• Serve with a fresh side salad or some crusty bread for a complete meal.
• This bake is great hot from the oven but can also be enjoyed cold the next day.

Tips:

• Variations: Add other veggies like bell peppers or mushrooms for extra flavor.
• Cheese: Swap mozzarella for cheddar or any other cheese you prefer.

Enjoy this hearty, healthy, and easy-to-make Spinach, Potato, and Egg Bake for your next meal!

Next: Pico De Gallo

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