Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe (Page 3 ) | August 19, 2024

Directions:

1. Preheat the Oven:

• Preheat your oven to 180°C (350°F).

2. Prepare the Potatoes:

• • Peel and slice or cube the potatoes. Set aside.

3. Cook the Onions and Spinach:

• • In a large skillet, heat some vegetable oil over medium heat.
  • Add the chopped onion and cook until translucent.

• Add the spinach and cook until wilted. Season with salt, ground black pepper, and dried ground garlic.

4. Cook the Potatoes:

• • In a separate pan, boil the potatoes in salted water until just tender but not fully cooked. Drain and set aside.

5. Prepare the Egg Mixture:

• In a bowl, beat the eggs and mix in the soft cream cheese. Season with a pinch of salt and pepper.

6. Assemble the Dish:

• • In a greased baking dish, layer the potatoes.
  • Spread the cooked onion and spinach mixture over the potatoes.
  • Pour the egg and cream cheese mixture evenly over the top.

• Sprinkle the grated mozzarella cheese over the entire dish.

7. Bake:

• • Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.

8. Serve:

• Allow the dish to cool slightly before serving. Enjoy your comforting meal!

Serving Suggestions:

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