Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe (Page 3 ) | August 19, 2024
Annonce:
Directions:
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1. Preheat the Oven:
- Preheat your oven to 180°C (350°F).
2. Prepare the Potatoes:
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- Peel and slice or cube the potatoes. Set aside.
3. Cook the Onions and Spinach:
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- In a large skillet, heat some vegetable oil over medium heat.
- Add the chopped onion and cook until translucent.
- Add the spinach and cook until wilted. Season with salt, ground black pepper, and dried ground garlic.
4. Cook the Potatoes:
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- In a separate pan, boil the potatoes in salted water until just tender but not fully cooked. Drain and set aside.
5. Prepare the Egg Mixture:
- In a bowl, beat the eggs and mix in the soft cream cheese. Season with a pinch of salt and pepper.
6. Assemble the Dish:
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- In a greased baking dish, layer the potatoes.
- Spread the cooked onion and spinach mixture over the potatoes.
- Pour the egg and cream cheese mixture evenly over the top.
- Sprinkle the grated mozzarella cheese over the entire dish.
7. Bake:
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- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
8. Serve:
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- Allow the dish to cool slightly before serving. Enjoy your comforting meal!
Serving Suggestions:
