Preparation:
Start by adding all the ingredients to a bowl and then mix until you have a homogeneous dough that doesn’t stick to your hands.
Next, knead for about 10 minutes, place it on a surface dusted wheat flour, and roll it out until it’s very thin.
Then, cut the dough into circles, place the filling in the middle, moisten the edges with water, and seal with a fork.
Finally, fry in hot oil until golden brown, remove, and serve.
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