Description:
This Easy Baked Chicken and Zucchini recipe is the perfect solution for a quick, healthy, and delicious weeknight dinner. Tender chicken breasts and fresh zucchini are seasoned with garlic and Italian herbs, then baked to juicy perfection. With minimal prep and just 30 minutes in the oven, this light yet satisfying meal is packed with flavor—finished with a bright touch of lemon for a refreshing twist.

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 medium zucchinis, sliced into rounds

• 2 tablespoons olive oil, divided

• 1 teaspoon garlic powder

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• 1 teaspoon Italian seasoning (or your favorite herb blend)

• ½ teaspoon paprika (optional)

• Salt and pepper, to taste

• 1 lemon, sliced (for garnish)

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Instructions:

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