-
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×5-inch loaf pan.
-
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
-
Stir in salt; pour batter into the prepared loaf pan.
-
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Advertisement: -
Enjoy!
Thanks for your SHARES!
Easy Slow Cooker French Dip Sandwiches
The Best Chicken Stuffed Crescent Rolls
How To Make Beef Bourguignon
This dish was a staple on Nana’s dinner table, and her ‘hidden’ ingredient remained a mystery to everyone.
Prepare this delicious dessert in 5 minutes without having to use the oven
sausage egg and cheese sandwich with grape jelly
Sprinkle a handful of white powder into the kettle
A Math Puzzle for the Inquisitive Mind: The Cow
Why Should You Add Vinegar to Rice Cooking Water? Once You Know, You’ll Always Do It!
