These Banana Oatmeal Pancakes are a nutritious and delicious way to start your day. Made with just a few simple ingredients like ripe bananas, eggs, and oats, they’re naturally sweet and packed with fiber and protein. Perfect for a quick breakfast or a healthy snack, this recipe is also gluten-free if you use certified gluten-free oats. You’ll love how easy these pancakes are to make, with minimal prep time and maximum flavor.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Ingredients:
1 ripe banana (mashed)
2 eggs
5 tablespoons yogurt (75g)
1/2 cup (45g) rolled oats
Olive oil (for cooking)
Directions:
Continued on the next page
ONE POT CHILI MAC AND CHEESE
A Delicious and Easy Beet and Garlic Recipe for You!
Sticky Sesame Chicken Wings
Need ideas!
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
After seeing this, you’ll never throw out a tea bag again
How To Make Lemon Meringue Cheesecake
Place whole cauliflower in a slow cooker & have a tasty meal in no time
I No Longer Buy in Stores! Homemade Ice Cream in 10 Minutes!
