These Banana Oatmeal Pancakes are a nutritious and delicious way to start your day. Made with just a few simple ingredients like ripe bananas, eggs, and oats, they’re naturally sweet and packed with fiber and protein. Perfect for a quick breakfast or a healthy snack, this recipe is also gluten-free if you use certified gluten-free oats. You’ll love how easy these pancakes are to make, with minimal prep time and maximum flavor.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Ingredients:
1 ripe banana (mashed)
2 eggs
5 tablespoons yogurt (75g)
1/2 cup (45g) rolled oats
Olive oil (for cooking)
Directions:
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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