Prepare the Batter:
In a mixing bowl, combine flour, milk, egg, sugar, and vanilla extract. Mix until smooth and free of lumps.
Assemble the Dish:
Heat a non-stick pan over medium heat. Add a small amount of butter or oil to grease the pan. Arrange banana slices evenly on the pan. Pour the batter over the bananas, covering them completely.
Cook the Pancake:
Cook on low to medium heat until the bottom is golden brown and the top starts to set. Carefully flip the pancake and cook the other side until golden.
Serve:
Remove the pancake from the pan and let it cool slightly. Cut into triangular pieces and serve warm. You can drizzle honey, maple syrup, or dust powdered sugar for extra sweetness.
Enjoy !!
your homemade banana pancake slices!
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Best Ranch You’ll Ever Taste And Its Homemade
EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY
How to clean stove burners with dishwasher tablets
Why You Should Hold Onto Lemon and Orange Peels
2-Ingredient Banana Cake
Perfect Crispy French Fries with Vinegar Soak
Christmas Cactus: My Gardener’s Secret to Making It Bloom Again Every Year.
How to Make Fenugreek Water for Faster Hair Growth and to Stop Hair Fall
