Instructions
In a large saucepan, melt the butter.
Then, add cornstarch and saute till cornstarch is brownish. Then, add Worcestershire sauce, onion powder, garlic powder, and beef stock.
Whisk constantly until the cornstarch mix well into the beef stock.
Continue whisking until the gravy thickens into your desired consistency, for about 5 to 7minutes. Serve warm. Seasoned with black pepper if needed. Enjoy!
Thanks for your SHARES!
Baked Reuben Egg Rolls: A Twist on a Classic Comfort Food
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Baked Sweet and Sour Chicken
6 reasons why you shouldn’t keep a glass of water near your bed
The plant that ‘prays’ for luck and prosperity in your home.
Stop buying these at the store. 8 vinaigrettes you can make at home
Cherry Cheesecake Lush
Panttoves of stuffed fried bread: the recipe of soft and streamlined natural leavening products
Kentucky Apple Cake Recipe
