Good hydration is essential
Dough should be soft but manageable
Dough that is too wet will not hold its shape
Testing Doneness:
Tap the bottom – it should sound hollow
Check the internal temperature
Look for a golden brown crust
Variations & Substitutions
Flour Options:
Use up to 50% whole wheat flour
Try bread flour for a firmer texture
Add oats for texture
Flavor ideas:
Mix herbs into dough
Add roasted garlic
Add cheese
Shape variations:
Make smaller rolls
Make flatbreads
Shape sandwich bread
Frequently asked questions
STUFFED PEPPER CASSEROLE
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side.
How To Make Pineapple Juice Cake
Now contact the router in this part of the house: slow down the wifi and duplicate the bill
New York CheesecakeNew York Cheesecake
Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
Pineapple and Banana Smoothie
In just 4 easy steps, make a crowd pleaser that will be the highlight of any party
Look No Further: This Recipe Is The Perfect Make-Ahead Breakfast
