Good hydration is essential
Dough should be soft but manageable
Dough that is too wet will not hold its shape
Testing Doneness:
Tap the bottom – it should sound hollow
Check the internal temperature
Look for a golden brown crust
Variations & Substitutions
Flour Options:
Use up to 50% whole wheat flour
Try bread flour for a firmer texture
Add oats for texture
Flavor ideas:
Mix herbs into dough
Add roasted garlic
Add cheese
Shape variations:
Make smaller rolls
Make flatbreads
Shape sandwich bread
Frequently asked questions
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
Easy Air Fryer Poached Eggs for a Perfect Breakfast
Exploring the Vintage Becky Porter French Fry Cutter
Baked Orange Chicken
The Power of Vaseline to Remove Wrinkles! Look 20 Years Younger Naturally
Whiten Your Teeth Naturally with Carrot Tops (Yes, Really!)
Elon Musk Withdraws Exclusive Show from ABC: ‘A Disgrace to the Media Industry’
I Refused to Be My Mom’s Free Nurse — But She Flipped the Script
Sad news for drivers over 70, they will soon no longer be able to…
