Good hydration is essential
Dough should be soft but manageable
Dough that is too wet will not hold its shape
Testing Doneness:
Tap the bottom – it should sound hollow
Check the internal temperature
Look for a golden brown crust
Variations & Substitutions
Flour Options:
Use up to 50% whole wheat flour
Try bread flour for a firmer texture
Add oats for texture
Flavor ideas:
Mix herbs into dough
Add roasted garlic
Add cheese
Shape variations:
Make smaller rolls
Make flatbreads
Shape sandwich bread
Frequently asked questions
Dad’s Go-To Delight: The Recipe He Craves Every Time
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Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Cream Cheese is soo expensive lately!
Soffici Brioches: Idealne Ciasto na Śniadanie i Podwieczorek
Been tossing mine out…I didn’t realize you can do this
What is it? I discovered it in my aunt’s kitchen after she passed away
