This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
My Grandmother Drove Out All the Parasites and Worms: All the Toxins and Parasites Go Away with Pumpkin
The Unsung Hero in Your Garden: Discover the Power of Nettle
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
Growing Lettuce at home
Mix Bay Leaf and Detergent for a Shockingly Effective Solution!
Homemade Weed Killer: A Simple and Powerful Natural Solution
Unlock the Secret to a Brighter Smile with Garlic
How To Make Pineapple Coconut Surprise Cake
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
