This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
COUNTRY HAMBURGER SKILLET DINNER
Smothered Oxtails
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
So good to know!
It is the best solution against moss on your driveway and terrace. 15 minutes is enough
Taco Soup in Slow Cooker
Crispy Herb-Infused Air Fryer Salmon
He will make you cry. A kid turns every seat on ‘The Voice’ singing ‘Knockin ‘on Heaven’s Door’
If You’re Still Smoking Weed at 30, Scientists Have Bad News
