This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
Mint Mojito Magic: Debunking Myths and Unlocking the True Benefits of Mint Tea
Savory Herb-Infused Beef Noodle Delight
The Age-Defying Powers of Parsley: Boost Your Collagen Naturally
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
How do you look 10 years younger with Vaseline?
In ways that you may not have anticipated, sleeping on your left side might have a negative impact on your health.
Improve Your Vision with Cucumber Elixir
Faut-il laver le bœuf haché avant de le cuire ?
