Good hydration is essential
Dough should be soft but manageable
Dough that is too wet will not hold its shape
Testing Doneness:
Tap the bottom – it should sound hollow
Check the internal temperature
Look for a golden brown crust
Variations & Substitutions
Flour Options:
Use up to 50% whole wheat flour
Try bread flour for a firmer texture
Add oats for texture
Flavor ideas:
Mix herbs into dough
Add roasted garlic
Add cheese
Shape variations:
Make smaller rolls
Make flatbreads
Shape sandwich bread
Frequently asked questions
Pineapple Ginger Shot Recipe
Ground Beef And Peppers Skillet
Watermelon Ice Cream in 5 Minutes! Easy and Healthy Dessert
Mary Berry’s Boiled Fruit Cake
Skinny Meatloaf
Vinegar: The Secret to Brighter Clothes and Softer Towels (But Many People Don’t Use It Correctly). This is the correct way
Leave the venerable game show
HomeHomemade repellent to keep away mosquitoes, flies and midges Homemade repellent to keep away mosquitoes, flies and midges
Spicy puff pastry fritters: a tasty appetizer ready in just a few steps