Calories: 140
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 290mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Protein: 4g
Time
Prep Time: 20 minutes
Rising Time: 1-2 hours
Cooking Time: 20-27 minutes
Total Time: 2-3 hours
Pro Tips & Tricks
Temperature Control:
Make sure the heat is low and steady
Check the base frequently to prevent burning
Rotate the skillet as needed for even heating
Dough Consistency:
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“This was all soooo good, wish I made a second sheet pan so we could have had leftovers.”
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