These Easy Buttercream Cupcakes are moist, fluffy, and bursting with buttery flavor. Made with simple ingredients and minimal steps, they’re perfect for bake sales, birthday parties, after-school snacks, or whipping up a last-minute treat. Feel free to customize them with your favorite frosting or toppings!
Preparation Time: 15 minutes Cook Time: 40-45 minutes Total Time: 1 hour Servings: 12 cupcakes
Ingredients:
100 g Butter (softened at room temperature)
1 can (380 g) Condensed Milk
4 Large Eggs
250 g All-Purpose Flour
10 teaspoons Baking Powder
Pinch of Salt
50 g Raisins (optional)
Chocolate or Powdered Sugar for topping (optional)
Instructions:
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