Essential Ingredients:
Gather the following ingredients to create your batch of irresistible candied pecans:
For the Candied Pecans
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tablespoon ground cinnamon
1 teaspoon salt
16 ounces unsalted pecan halves (about 4 cups)
1 egg white
1/2 teaspoon vanilla extract
1 teaspoon water
Optional Enhancements
1/4 teaspoon cayenne pepper (for a spicy kick)
1/2 teaspoon nutmeg (for added warmth)
1 tablespoon maple syrup (for a deeper sweetness)
Pro Tip: Ensure all your ingredients are measured accurately for the perfect balance of flavors.
Step-by-Step Instructions
Follow these simple steps to create your own batch of crunchy, sweet candied pecans:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: Approximately 4 cups
1. Preheat Your Oven
Set your oven to 300°F (150°C).
Line a large baking sheet with a baking mat or parchment paper to prevent sticking and ensure easy cleanup.
2. Mix the Dry Ingredients
In a small mixing bowl, combine:
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tablespoon ground cinnamon
1 teaspoon salt
• Whisk until all ingredients are thoroughly combined. Set aside.
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