Ingredients:
6 cups grated carrots1 cup brown sugar1 cup raisins4 eggs1 1/2 cups white sugar1 cup vegetable oil2 teaspoons vanilla extract1 cup crushed pineapple, drained3 cups all-purpose flour1 1/2 teaspoons baking soda1 teaspoon salt4 teaspoons ground cinnamon1 cup chopped walnuts
Instructions:
In a medium bowl, combine grated carrots and brown sugar.Set aside for 60 minutes, then stir in raisins.Preheat oven to 350 degrees F (175 degrees C). Grease andflour two 10 inch cake pans.In a large bowl, beat eggs until light. Gradually beat in thewhite sugar, oil and vanilla. Stir in the pineapple. Combine theflour, baking soda, salt and cinnamon, stir into the wet mixtureuntil absorbed. Finally stir in the carrot mixture and the walnuts.Pour evenly into the prepared pans.Cool for 10 minutes before removing from pan. Whencompletely cooled, frost with cream cheese frosting.If you love this recipe please enjoy and share.
Enjoy!
LOW-CARB BACON CHEESEBURGER CASSEROLE
Discover the Joy of Making Homemade Butter with Just One Ingredient!
How To Make Easy Burrito Casserole
How To Make Crispy Butter Chicken
Vegetable Bake with Broccoli, Cauliflower, and Creamy Mustard Sauce
The Best Christmas Mistletoe Margarita Recipe
Veggie Cream Cheese
92% of People Don’t Know This Trick to Make Handles with PVC Pipes!
5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!
