Ingredients:
6 cups grated carrots1 cup brown sugar1 cup raisins4 eggs1 1/2 cups white sugar1 cup vegetable oil2 teaspoons vanilla extract1 cup crushed pineapple, drained3 cups all-purpose flour1 1/2 teaspoons baking soda1 teaspoon salt4 teaspoons ground cinnamon1 cup chopped walnuts
Instructions:
In a medium bowl, combine grated carrots and brown sugar.Set aside for 60 minutes, then stir in raisins.Preheat oven to 350 degrees F (175 degrees C). Grease andflour two 10 inch cake pans.In a large bowl, beat eggs until light. Gradually beat in thewhite sugar, oil and vanilla. Stir in the pineapple. Combine theflour, baking soda, salt and cinnamon, stir into the wet mixtureuntil absorbed. Finally stir in the carrot mixture and the walnuts.Pour evenly into the prepared pans.Cool for 10 minutes before removing from pan. Whencompletely cooled, frost with cream cheese frosting.If you love this recipe please enjoy and share.
Enjoy!
Cottage Cheesy Egg Casserole
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