Instructions:
1. Mix the Filling: In a large bowl, combine the cooked chicken, creamy garlic aioli, and shredded cheddar cheese. Mix until well coated.
2. Assemble the Wraps: Lay out the flour tortillas. Divide the mixture evenly among them, placing the filling in the center. Roll each tortilla tightly into a wrap.
3. Grill: Heat olive oil or butter in a skillet over medium heat. Place wraps seam-side down and grill for 2–3 minutes per side until golden and crispy.
4. Serve: Slice in half, sprinkle with chopped parsley if desired, and enjoy warm.