INSTRUCTIONS
Step 1: Prepare the Dough
Activate Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes, or until it becomes frothy.
Mix Ingredients: In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
👏👏
Let Dough Rise: Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Prepare the Filling
Mix Filling: In a bowl, combine the mozzarella cheese, cheddar cheese (if using), pizza sauce, and any other desired toppings like pepperoni. Stir in the dried oregano and basil.
Step 3: Assemble the Pizza Pockets
Preheat Oven: Preheat your oven to 375°F (190°C).
Roll Out Dough: Punch down the risen dough and turn it out onto a floured surface. Roll it out to about 1/8-inch thickness.
Cut Dough: Use a round cutter or a cup to cut out circles of dough (about 4-5 inches in diameter).
Add Filling: Spoon a small amount of the filling onto one half of each dough circle, leaving a small border around the edges.
Seal Edges: Fold the dough over the filling to form a half-moon shape. Press the edges together to seal, and crimp with a fork if desired.
Prepare for Baking: Place the filled pockets on a baking sheet lined with parchment paper. Brush the tops with the beaten egg mixed with water, and sprinkle with garlic powder if desired.
👏👏
Step 4: Bake
Bake: Bake in the preheated oven for 15-20 minutes, or until the pockets are golden brown and the cheese is melted.
Tips:
Dough: If the dough is too sticky, add a little more flour. If it’s too dry, add a little more water.
Cheese: Feel free to experiment with different types of cheese or add other favorite pizza toppings.
Freezing: These pizza pockets can be frozen before baking. Just assemble them, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Enjoy your Easy Cheesy Homemade Pizza Pockets as a tasty snack or a quick meal!
Thanks for your SHARES!
Just Coffee + Flour! I Don’t Buy from the Store Anymore. Very Few People Know This Secret!
Fried-Cabbage with Bacon ; Onion ;& ;Garlic
Hearty Beef Lombardi Recipe
ONE POT LASAGNA SOUP
Pudding 4 creamy milk Recipe
Slow Cooker Amish Cheesy Chicken Spaghetti
Discover a creamy veggie delight that will impress your taste buds!
Did you know what the drawer under your stove is really for? Most people don’t!
The ingenious combination of egg carton and carnation: your environmentally friendly mosquito shield