This recipe combines a luscious chocolate cake with pops of cherry pie filling and creamy whipped topping, all studded with melty chocolate chips.
Ingredients:
1 box (about 15 oz) chocolate cake mix (plus the ingredients required on the box, typically eggs, oil, and water)
1 (21 oz) can cherry pie filling
1 (8 oz) tub whipped topping, thawed (such as Cool Whip)
1/2 cup mini chocolate chips
Fresh cherries, for garnish
Chocolate syrup, for drizzling
Instructions:
see continuation on next page
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Understanding the Real Causes of Vertical Ridges on Your Nails
Transform Your Home and Garden with This Pro Tip
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
4 creative and original ideas to reuse old hairpins
New York Cheesecake
5-Ingredient Sheet Pan Meatloaf
Everything you need to know about seed oil: types, cooking uses, storage and expiration date, etc.
I’m never going to hang one another way again!
