Let the cake cool completely before frosting.
For the cherry pudding:
In a small saucepan, heat the cherry juice, kirsch, cornstarch, and sugar over medium heat until thickened and translucent.
Remove from heat and stir in the cherry or strawberry jam.
Let the cherry pudding cool completely before assembling the cake.
For the cream cheese frosting:
In a large bowl, beat together the cream cheese and vanilla extract until smooth and creamy.
Fold in the whipped cream until just combined.
For the cherry frosting:
Read more on the next page
Natural Laundry Whitening: A Genius Tip Without Bleach
How To Make *Buttermilk Pie*
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
You can always count on this recipe—it’s the first thing people finish at gatherings.
The Effortless Oven Cleaning Tip: Remove Burnt-On Grease in No Time
All the precautions to take to make the peace lily bloom all year round
Massive Wiп For Fox News Star Greg Gυtfeld As He Sυrpasses Woke Stepheп Colbert For The First Time, Crυshiпg Cable Late Night
Found this in the yard. Probably the neighbor’s. Anyone know what it is and what it’s used for?
Elegance in every slice: rich roll of cream and chocolate almonds
