Cherry pie holds a special place in my heart as it reminds me of my grandmother’s kitchen. The warm aroma of freshly baked cherries, sweet and tart, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and comforting moments.
However, sometimes life gets busy, and we yearn for that nostalgic taste but don’t have the time or energy to create an elaborate pie. That’s where this simplified recipe comes in, offering the delightful taste of cherry pie with just two ingredients. Yes, you heard right!
The best part? The recipe below is made in a muffin tin, so you can get that cherry pie taste without the work. These can easily be made for a party or as an on-the-go snack/dessert.
Ingredients:
Continued on the next page
How To Make Wendy’s Chili
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Nutty Milk Delight: The Quickest Path to a Healthy Indulgence
Keep fleas, ants, and roaches out of your home for good with these 12 easy methods
Macaroni Cheeseburger Soup made in one pot without using Velveeta cheese
Loaded Broccoli Potato Pan Recipe
Apple Cranberry Coleslaw: A Fresh and Tangy Twist on a Classic
Grandmother’s Secret to Removing Water Stains from Wood
OMG this was deeeelicious! Halved the recipe and cooked it an 8×8 and turned out AMAZING.