Preheat the oven to 375°F (190°C) and prepare a muffin tin.
Unroll the crescent dough and place one in each of the individual tins.
Spoon the pie filling into each tin and seal the dough by folding all the corners.
Bake for approximately 12 minutes or until golden brown.
My mom used to whip up a big batch of this, and it never lasted more than a few days.
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