Instructions:

1. Season the Chicken: In a bowl, combine the chicken strips with cumin, chili powder, paprika, garlic powder, salt, and pepper. Drizzle with 1 tablespoon of olive oil and toss to coat the chicken evenly. 🌶️
2. Cook the Chicken: Heat a large skillet over medium-high heat and add the remaining olive oil. Once hot, add the seasoned chicken and cook for about 6-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside. 🍗
3. Sauté the Veggies: In the same skillet, add the sliced bell peppers and onions. Cook for about 4-5 minutes, or until the vegetables are tender but still slightly crisp. 🍴
4. Combine Chicken and Veggies: Add the cooked chicken back into the skillet with the vegetables. Squeeze in the lime juice and toss everything together until well combined. 🌿🍋
5. Assemble the Fajitas: Warm the flour tortillas in a dry skillet or microwave. Spoon the chicken and veggie mixture onto the tortillas and top with your favorite toppings like fresh cilantro, sour cream, salsa, or guacamole. 🌯

Pro Tips:

• For extra heat, add some sliced jalapeños to the veggies while cooking. 🌶️
• If you prefer softer tortillas, wrap them in a damp paper towel and heat them in the microwave for 20-30 seconds. 🌯
• You can also swap the chicken for shrimp or beef if you prefer! 🦐🍖