Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Filling
In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, and a pinch of salt and pepper. Stir until everything is well mixed and the filling is soft, creamy, and easy to scoop.
3. Prep the Crescent Dough
Unroll the crescent dough and separate it into 8 individual triangles.
4. Fill and Roll
Place a spoonful of the chicken mixture onto the wide end of each triangle. Carefully roll each crescent from the wide end to the narrow tip, sealing the filling inside as best you can. It’s okay if a little peeks out.
5. Brush and Bake
Place the rolls on the prepared baking sheet. Brush the tops with melted butter for a golden, crispy finish.
Bake for 12–15 minutes, or until golden brown and puffed.
6. Serve Warm
Let the rolls cool for a couple of minutes before serving. They pair wonderfully with ranch dressing, marinara sauce, or your favorite dipping sauce.
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