Easy chinese egg rolls

I don’t know what’s happening to all the Chinese restaurants in my town, but they’re all closing up! I’m originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try making my own. And they were YUMMY! I hope you enjoy them as much as we did.

Blue Ribbon Recipe
If you’re not near a Chinese restaurant or don’t feel like grabbing take-out, make these homemade egg rolls. They’re full of meat and veggies. Once fried, the outside is very crisp. Serve with your favorite dipping sauce for the ultimate snack or appetizer.

Ingredients For easy chinese egg rolls.

1 lb ground pork
1 sm onion, chopped fine
5 c packaged cabbage/coleslaw mix
1 Tbsp,oyster sauce
1 tsp ginger in a tube (found in produce dept. of grocery)
salt & pepper, to taste
15 egg roll wraps
1 qt oil, for frying
3 clove garlic finely minced, or 1 tsp. garlic powder
2 eggs, scrambled and mashed up, optoinal.