I don’t know what’s happening to all the Chinese restaurants in my town, but they’re all closing up! I’m originally from D.C. and LOVE good Chinese food. I was jonesing for egg rolls and decided to try making my own. And they were YUMMY! I hope you enjoy them as much as we did.
Ingredients For easy chinese egg rolls
1 lb
ground pork
1 sm
onion, chopped fine
5 c
packaged cabbage/coleslaw mix
1 Tbsp
oyster sauce
1 tsp
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