Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F).
Grease a 9-inch round cake pan with butter or non-stick spray.
2. Mix the Dry Ingredients
In a large mixing bowl, combine flour, cocoa powder, sugar, and baking powder.
Mix well until all the ingredients are evenly distributed.
Pro Tip: For an extra soft cake, sift the dry ingredients to remove any lumps.
3. Add the Wet Ingredients
Crack the eggs into the bowl.
Pour in the milk, vegetable oil, and vanilla extract.
Use a whisk or an electric mixer to blend everything until you get a smooth batter.
4. Bake the Cake
Pour the batter into the greased cake pan.
Place it in the preheated oven and bake for 25-30 minutes.
To check if it’s ready, insert a toothpick into the center—if it comes out clean, your cake is done!
Tip: Don’t open the oven door too early, or the cake may sink!
5. Let It Cool & Add the Topping
Remove the cake from the oven and let it cool completely on a wire rack.
Once cooled, drizzle ½ cup of melted chocolate over the top for an extra rich and decadent finish.
Serving Suggestions
This Easy Chocolate Cake is perfect on its own, but you can also enjoy it with:
A scoop of vanilla ice cream
Fresh berries for a fruity twist
A warm cup of coffee or hot chocolate
Final Tips for the Best Chocolate Cake
Use Room Temperature Ingredients – This helps the batter mix evenly for a perfect texture.
Don’t Overmix the Batter – Overmixing can make the cake dense instead of fluffy.
Let the Cake Cool Before Adding Topping – This prevents the melted chocolate from becoming runny.
Conclusion
Now that you have this Easy Chocolate Cake recipe, it’s time to get baking! Whether you’re making it for a birthday, a gathering, or just to satisfy your sweet tooth, this cake is guaranteed to be a hit.
