Easy Coconut Blender Cake (Page 2 ) | June 26, 2025
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Instructions

1. Blend the Batter

  1. Add all ingredients to a blender: eggs, milk, sugar, butter, salt, flour, cornstarch.

  2. Blend until smooth and creamy (about 1–2 minutes).

  3. Add baking powder last and pulse gently to mix.

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2. Bake

  1. Preheat oven to 350°F (175°C).

  2. Grease a bundt or loaf pan.

  3. Pour in the blended batter.

  4. Bake for 35–45 minutes or until golden and a toothpick comes out clean.

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  5. Let cool before slicing and serving.

 Time & Yield

  • Prep time: 5 minutes

  • Bake time: 40 minutes

  • Serves: 10–12 slices

 Tips & Variations

  • Add 1 tsp vanilla extract or lemon zest for flavor depth.

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  • Swap milk for coconut milk for extra richness.

  • Top with a light coconut glaze or powdered sugar dusting.

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Next: Apple Pound Cake
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