Step 1: Prepare the Cool Whip Mixture
Line a baking sheet with parchment paper or wax paper.
Scoop the Cool Whip into a large mixing bowl. If using, stir in the vanilla extract for added flavor.
Step 2: Shape the Candy
Using a small cookie scoop or spoon, drop dollops of Cool Whip onto the prepared baking sheet. Aim for bite-sized portions.
Freeze the tray for at least 1 hour, or until the dollops are firm and frozen solid.
Step 3: Melt the Chocolate
While the Cool Whip pieces freeze, melt the chocolate in a microwave-safe bowl. Heat in 20–30 second intervals, stirring after each, until smooth and fully melted.
Allow the melted chocolate to cool slightly (you want it warm but not hot to avoid melting the Cool Whip).
Continued on next page
The Best Traditional Irish Beef Stew
How To Make Sweet Donut Cinnamon Bread
5 ways to tell if an egg is fresh or rotten
If you are a baggage handler, here’s why you never should tie anything to your suitcase
Shiny Floors with Vinegar and Baking Soda: A Revolution in Sparkling
My whole family couldn’t get enough of this. Next time, I’m making double!
They prefer to be alone rather than in bad company: 5 loneliest zodiac signs.
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
CROCKPOT RANCH PORK CHOPS AND POTATOES
