Easy Creamy Coleslaw Recipe (Page 2 ) | August 1, 2025
Annonce:
Advertisement:
Instructions
-
In a large bowl, toss together the cabbage and carrot to combine. Set aside.
-
In a medium bowl, whisk together the mayonnaise, yogurt, vinegar, celery seed and sugar until smooth. Season with salt and pepper, to taste.
-
Pour the dressing over the cabbage and stir to coat.
-
Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Notes
Coleslaw can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Nutrition
Calories: 170kcal, Carbohydrates: 3g, Protein: 1g, Fat: 17g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 158mg, Potassium: 85mg, Fiber: 0g, Sugar: 2g, Vitamin A: 2175IU, Vitamin C: 8.4mg, Calcium: 27mg, Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Next: Skin tags: what do these growths on the skin mean?
READ IT!
Thanks for your SHARES!
Advertisement:
