Easy Creamy Coleslaw Recipe (Page 2 ) | August 1, 2025

Annonce:

Instructions

In a large bowl, toss together the cabbage and carrot to combine. Set aside.
In a medium bowl, whisk together the mayonnaise, yogurt, vinegar, celery seed and sugar until smooth. Season with salt and pepper, to taste.
Pour the dressing over the cabbage and stir to coat.
Serve immediately or store in an airtight container in the refrigerator until ready to serve.

Notes

Coleslaw can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

Nutrition

Calories: 170kcal, Carbohydrates: 3g, Protein: 1g, Fat: 17g, Saturated Fat: 2g, Cholesterol: 9mg, Sodium: 158mg, Potassium: 85mg, Fiber: 0g, Sugar: 2g, Vitamin A: 2175IU, Vitamin C: 8.4mg, Calcium: 27mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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