Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Thanks for your SHARES!
This 3-ingredient apple dump cake is the easiest fall recipe yet
Chicken Bubble Biscuit Bake Casserole
World’s best recipe for fried green tomatoes
How to Make Your Own Stain Removing Liquid Detergent: Up to 12 Liters with Just a Few Ingredients
Crispy Belly Stuffed with Green Onions Spectacular
Greek Chicken Gyros with Cucumber Tzatziki
Crema Pasticcera Recipe (Italian Pastry Cream)
Powdered Milk Balls with 3 Ingredients: Amazing Recipe: I always serve this as a dessert
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
