Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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