EASY CREAMY SALMON FLORENTINE (Page 2 ) | July 26, 2025
Annonce:
Advertisement:
Directions:

Pat the salmon fillets dry and season with salt, pepper, and paprika.
Heat olive oil and butter in a large skillet over medium-high heat.
Place salmon fillets skin-side down and cook for 4-5 minutes until golden brown.
Flip and cook for another 2-3 minutes, then remove from the pan and set aside.

In the same skillet, sauté minced garlic until fragrant (about 30 seconds).
Pour in heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and red pepper flakes. Stir well and let simmer for 2 minutes.
Add fresh spinach and cherry tomatoes (if using), cooking until the spinach wilts.

Return the salmon fillets to the pan, spooning some sauce over the top. Let simmer for 2 minutes to heat through.
Serve hot with your favorite sides.





Next: Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
READ IT!
Thanks for your SHARES!
Advertisement:
Lemon-Herb Chicken Roast Recipe
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
Homemade Cheese
Cream Cheese Chicken Enchiladas
Diese Pflanze schmeckt besser als Fleisch! 7 Gründe, sie im Garten zu halten
With this egg diet, I could lose 10 kilos of fat
Why Keeping a Lemon in Your Bedroom is an Excellent Idea
My neighbor brought this to a block party, and it was the talk of the entire block!.
Classic Vanilla Butter Cake with Buttermilk Sauce: A Timeless Deligh