Instructions

In a mixing bowl, beat the egg whites until stiff peaks form. Set aside. In a separate bowl or stand mixer, combine the egg yolks and heavy cream.

Beat for about 1 minute until smooth and well-mixed.

Add the sweetened condensed milk to the yolk mixture and beat until fully incorporated.

Fold in the Egg Whites:

Gradually fold the beaten egg whites into the batter using a whisk or spatula, mixing gently to maintain the airy texture.

Prepare for Baking:

Grease a square baking dish and sprinkle it lightly with sugar. Pour the mixture into the dish.

Bake in a Water Bath:

Place the baking dish into a larger pan filled with hot water (water should reach halfway up the sides).

Bake in a preheated oven at 180°C (350°F) for 50–60 minutes, or until set and lightly golden on top.

Remove from the oven, let cool to room temperature, and refrigerate if desired.