Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy removal.
Mix the Ingredients:
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, vanilla extract, and the entire can of crushed pineapple (with the juice). Stir everything together until fully combined and the batter is smooth.
Add Optional Ingredients:
If you’re using shredded coconut or chopped nuts, fold them into the batter for extra texture and flavor. These ingredients are optional, but they add a delightful touch to the cake.
Bake the Cake:
Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve:
Allow the cake to cool in the baking dish for about 10 minutes. Then, transfer it to a wire rack to cool completely. If desired, top with whipped cream, frosting, or even a dusting of powdered sugar for extra sweetness.
Serving and Storage Tips:
Sausage Casserole Recipe
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
My grandparents’ house is where I discovered it. For what purpose did they use it?
Air Fryer Cheese Scones
Pecan Pie Dump Cake
Before going to bed, boil the bananas and drink the liquid; you’ll be surprised by how well you sleep
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Transforming Overripe Bananas into Delicious Banana Honey Muffins
