No-Bake Woolworth Icebox Cheesecake (Page 2 ) | October 7, 2023
Annonce:
Instructions:
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Jell-O Preparation: Dissolve the lemon Jell-O in boiling water and set aside until it reaches a semi-solid consistency.
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Crust Formation: Combine 3/4 of the graham cracker crumbs with melted butter. Firmly press this mixture into the base of a 9×13-inch pan. Reserve the remaining crumbs for topping.
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Creamy Texture: Whisk the chilled evaporated milk or heavy whipping cream until it forms soft peaks.
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Cheesecake Mixture: In a different bowl, blend together cream cheese, granulated sugar, and lemon juice until it achieves a silky texture.
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Combine & Fill: Mix in the semi-thickened Jell-O to the cream cheese mixture. Gradually fold in the whipped cream or evaporated milk.
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Final Touch: Pour the entire blend over the previously prepared crust. Garnish with the leftover graham cracker crumbs.
Nutrition:
Calories: 576kcal | Carbohydrates: 55g | Protein: 7g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 360mg | Fiber: 1g | Sugar: 40g
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