IN THE FIRST STEP, crumble the sausage and place it in a frying pan.

Fry the sausage until it is cooked through completely.

The second step is to take the sausage out of the pan and set it aside.

It is not necessary to remove the fat from the pan.

The next step is to add the flour while continuously stirring the mixture with a whisk.

Mix the ingredients thoroughly after adding the salt, pepper, and garlic powder.

FOURTH STEP: While stirring slowly, add the milk, and continue to heat the mixture until it becomes thick.

Put the sausage back into the gravy and mix it all together with a spoon.

FIFTH STEP: Let boil for 5 more minutes

Serve over biscuits