Instructions:
IN THE FIRST STEP: crumble the sausage and place it in a frying pan.
Fry the sausage until it is cooked through completely.
The second step: is to take the sausage out of the pan and set it aside.
It is not necessary to remove the fat from the pan.
The next step: is to add the flour while continuously stirring the mixture with a whisk.
Mix the ingredients thoroughly after adding the salt, pepper, and garlic powder.
FOURTH STEP: While stirring slowly, add the milk, and continue to heat the mixture until it becomes thick.
Put the sausage back into the gravy and mix it all together with a spoon.
FIFTH STEP: Let boil for 5 more minutesServe over biscuits
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