Preparation Method
1. Dissolve Gelatin: In a bowl, add the pineapple gelatin and 300 ml of hot water. Mix well until completely dissolved.
2. Blend with Cream: Place the dissolved gelatin in a blender and add the cream. Beat until smooth.
3. Serve and Enjoy: Pour the dessert into individual cups or a large serving dish. Chill in the refrigerator until set.
Recipe Details
– Yield: Good yield, perfect for serving a crowd
– Prep Time: Quick and easy to prepare
– Ingredients: Just 3 simple ingredients needed
Get Ready to Indulge in This Delicious Dessert!
Thanks for your SHARES!
Vegetarian Lasagna with Spinach and Ricotta
Why do you need to add vinegar to rice cooking water? Once you know, you will always do it!
A RECIPE FOR SPARKLING STOVES
11 Important Facts You Should Know Before Eating Grilled Corn
Throwing away fruit nets is wasteful, use them to do these 6 things, if you want to save money you must know
Mexican Street Corn Potato Salad